Tablescape Thursday: Picnic on the Greens

The Lord is my shepherd, I shall not be in want.  He makes me lie down in green pastures, He leads me beside quiet waters, He restores my soul.  Psalms 23:1-3 (NIV)

Since this coming Sunday is "Golfer's Day" & the Masters golf tournament is beginning (& because our weather this last weekend was absolutley beautiful!), I decided to treat the golfer in my life to a special
"Picnic on the Greens."

My hubby is an avid golfer, golfing almost every week with his dad.  While most people wait 'til the weather's beautiful to golf, they have a slightly different rule......the 40 / 40 rule.......it must be at least 40* & less than 40 MPH winds.  That's still way too cold for me!  And I think they've actually broken this rule a few times!  Like I said, they're avid golfers!!  I think it's great that they spend that time together, bonding & creating many memories......and boy do they have some stories!  They could probably write a book, or at least start a blog :). 

Me, on the other hand?  I'm just glad when I actually hit the ball!  Let's just say I make a much better cart driver than golfer!  I do go with my husband occasionally, mainly to enjoy the scenery.  (And I must warn you, I've learned a lot of golf terminology & slang....some of which you'll get to see below!)  On most of our vacations, we make it a point to visit a golf course.......so my hubby has gotten to play at some beautiful places......TPC at Saw Grass,  TPC at Scottsdale, Torrey Pines, Pebble Beach.......just to name a few.  He still has a bucket list of courses he eventually wants to play.

But on to the picnic......

While my hubby was out golfing this past Saturday, I decided to set up a special picnic dinner in our backyard.  I chose the greenest place I could find.......the shade grass under two of our trees...... just in front of the woods, and there I arranged the table & chairs. 
(The rest of the yard hasn't quite greened up yet).
{You'll have to forgive the landscape project going on in the background.  We have big plans to have a fountain that flows into a "creek" that will wind it's way around the outer edge of our yard.  But seeing as how this takes time & money, it's a very slow-moving project.  So for now, just imagine that all the dirt is really a small creek gently bubbling in the background.  And when it is complete, you can bet I'll show you the real thing!} 

So back to the tablescape:  At first I considered using darker colors, such as hunter green & burgandy, and using some of my hubby's golf collections (such as golf towels for napkins, golf flags for placemats, golf balls for place cards, etc.), but the beautiful weather just called fore for a much brighter setting.
 So I scrambled around the house, rounding up my dishes & supplies......and after "playing-a-round" a little, this is what I came up with:

I began by covering the small iron table with this red, semi-sheer overlay. 
(The red circle pattern reminded me a little of golf balls).


{Maybe I should have taken all of the pictures from this angle....a much nicer background!}



While I don't have any golf plates (I know, it's hard to believe), I do have a couple of matching golf chip & dip sets, so of course, I had to use them somehow......that's a gimme.

I used the chip platters as chargers........

{If you look closely, you can see the reflection of the clouds & trees on the platter.}

.....then added my everyday red Emeril dinner & salad plates (as I stated in yesterday's post, I love red dishes because they can be used for so many occasions & holidays),
followed by the golf dip bowl & a lime green cup goblet.



{Oops, I left a couple of spreaders & wine glass charms that I was considering using on the plate.}



To add a little more color, I chose royal blue napkins. 
(Although when I was cleaning up after dinner, it hit me that perhaps I should have used yellow napkins instead, since they resemble golf flags.....oh well.)


In keeping with the casual 'scape & to save on space, I simply putt put the colorful flatware inside the goblets.


(I have to admit, running up & down our sloped yard from the house to the table with my dishes was a little rough.  Maybe I should invest in some kind of cart or at least a caddie caddy!)

After drive-ing to the grocery store to pick up a few food items, I came across these fun, bright yellow Pom Pon flowers, and thought they'd be perfect for the table.  Rather than using a vase, I chose to display them in this golf ball bowl.





A couple of candles add to the ambiance.  (Although, they wouldn't stay lit due to the wind.)


I also grabbed this red golf-like bucket out of the garage, in which I had a little gift waiting:
some new golf balls & tees.

As evening approached & my hubby returned home, the table was ready & waiting.....now all we needed was the food.

In order to follow-through with my golf theme, I came up with this "Golfer's Menu" for the evening:
 ~ choice of Sweet Tee or Water Hazard
~ Greens
~ Club Sand-Wedge
~ Chips & Chili (cheese) Dip (yes, "chili dip" is actually a golf term!)
~ Slice of coconut cream pie

I decided the only fair-way to serve this 3-course picnic, was one course at a time.  Using my turf tray, I first served the tee tea & water.......

.....followed by the greens (a salad which consisted of leafy romaine lettuce, tomotoes, carrots, walnuts, and mandarin oranges)........

......next was the club sand-wedge (aka, club sandwich) & choice of chips........

......and finally a slice of coconut cream pie to finish it off!

Because I was short on time, & because I am, unfortunately, quite the amateur when it comes to home-made pies, I let Marie Callendar's make the pie for me!  I must say, it really hit the sweet spot!

Here's a few more pics as the sun was setting:

{I like how the sun is peeking through the tops of the trees}.

 You might be wondering what those big Christmas light spheres are hanging from the trees.  Well, this past Christmas, my hubby made these to add some festivity to our backyard.  I thought all the bright colors were perfect for tonight's picnic and would add some romantic lighting as the sun went down.  So we hooked them back up,
and this is how they looked a little later in the evening:

{The pictures just don't do them justice!}

{I tried taking a pic without the flash to show you the true glow of the lights, & the wonderful cast it made on the table, but it didn't turn out so well!}

 

As the sun set, the evening was beautiful, with a cool breeze and the chirps of a few birdies.  It was right on par with what I had envisioned.  You could say it was an ace, a perfect hole-in-one......no mulligan needed here.  We had a ball.  I think I even scored a few points with my hubby.  (Okay, I know what you're thinking....get a grip with all these golf terms already!)

Well, thanks for swinging by my blog.  Take a few minutes to check out BNOTP's Tablescape Thursday & Lady Katherine's Tea Time Tuesday for a hole whole lot of inspiration by other tablescape pros.

red overlay - The Market at Quail Springs
golf chip & dip sets - Steinmart
red Emeril dinnerware - Dillard's
lime green goblets - Kohl's
colorful flatware - Kohl's
blue napkins - Pier 1
turf tray - Pottery Barn

Wildcard Wednesday: Signs of Spring.......In My Cupboard

I originally had another post all put together & ready to share with you today, but when I was browsing through some of your blogs a little earlier, I began to see a trend......everyone was showing their amazing cupboards!  

That's when I realized, there must be a blog party going on!  

Not wanting to miss out, I quickly changed my plans.  Better late than never!
So today I'm going to share a little peek into some of my kitchen cupboards......the ones containing a few of my Spring dishes, of course!

I must admit, however, after looking at all of your beautiful cupboards, I'm inspired to do a little more work on mine.  But, being short on time, for now I'll just leave them as they are.

So here is the small section of my kitchen you'll get to see today.
(You'll have to wait 'til another time to see the rest......mean of me, I know).

This section of my kitchen is one of my favorites because of the glass doors & the stem holder.



 Here's a closer look at those goblets.
 
These are just a few of my vast collection, but I chose to display them because the colors go great with my kitchen decor. 
{With the exception of Christmas, when I swap out the purple & blue goblets for more red or green, these hang here year around.}


Now, what's behind those glass doors?

Well, it's my Sahara dinnerware by Capriware, of course.

The top row has a couple platters & serving bowls, along with some mugs.


The second row has another serving bowl, along with a few of the plates & salad bowls.



And want to know a secret?

The big serving bowl is hiding a few of my Spring napkin rings!
Here's a little peek inside:




And the bottom row displays a few more plates & bowls, along with a pitcher (from my Valero Ambiance collection).



Here's a closer look at those bowls:

I just love how the inside has a coordinating pattern!


As I said earlier, all of your cupboards have given me some great inspiration......I now have a vision of the glass cabinets filled with my cream, khaki, & sage dinnerware, along with some nests & eggs tucked here & there.....and maybe even a bird or two. 
But for now, this will do.

Okay, so now you've seen one set of my spring dishes (trust me, there are many more!)

But it would be kinda mean of me to show you the outside of the adjoining cabinets & not show you what's hidden inside.  So here's a little look:

They contain the majority of my everyday red dishes, most of which are my "Kick It Up A Notch" collection by Emeril.  I love red dishes because they can be mixed & matched with others for so many occasions.....Christmas, Valentine's, July 4th, summer BBQ's, Mexican.....you name it.



And here's a little closer look at the decor on top of the cabinets:






Okay, since I mentioned wanting to trade the Sahara dishes out for some of my cream, khaki, & sage dishes, maybe I'll give you just a little peek at those as well.

They're tucked into this corner cupboard.



The top row contains a few of my cream Gracious Goods collection, my very favorite dishes!


The second has my "Isabella" collection from JC Penney.  I often use these during the Spring as well.


And the bottom row holds an assortment of Nina Campbell dishes & Valero Ambiance dishes, which I often like to use together.


And here's a close up of the decor:

Okay, so that's really it for now!  Thanks for taking a look into my cupboards & a few of my spring dishes.

Look for some of these dishes to appear in tablescapes in the near future.

And of course, I'm joining with the "Heart of the Home Party."  Check it out for more fabulous cupboards! 

Tutorial Tuesday: Chicken Cordon Bleu....uh, I mean, Swiss

Last Thursday I shared my "All About the Eiffel" tablescape, which included a menu of Chicken Cordon Bleu, French Style Green Beans, & Croissants.  Ironically, yesterday was National Cordon Blue Day, so I figured what better time to share my easy, low-carb Chicken Cordon Bleu Swiss Recipe. 
(I hope you don't get tired of me referring to all these crazy national days & weeks......lately they've given me much inspiration!)

CHICKEN CORDON BLEU (OR SWISS):

Here's What You'll Need:
~ 4 boneless, skinless chicken breasts (the thinner, the better!)
~ 8 slices of ham (cut thin)
~ 4 oz. Bleu or Swiss cheese (I prefer Swiss)
~ 1 tablespoon butter (melted)
~ 1 large egg
~ 3/4 cup Parmesan cheese


Directions:
1) Preheat oven to 350*.

2) Pound chicken to about 1/3" thick.

 3) Place 2 thin slices of ham on chicken.

4) Add 1/2 oz. cheese to each piece of chicken (sliced or grated).

5) Roll up, securing with a toothpick.

6) Beat egg & melt butter.



7) Mix the egg & butter together.

8) Dip chicken into the butter/egg mixture, rolling if needed to thoroughly cover.

9) Roll in Parmesan cheese & place in buttered baking dish.

10) Sprinkle more Parmesan cheese on top of chicken as needed/desired.

11) Bake at 350* for 35-45 minutes or until browned & tender.


And here's a bonus recipe for
ITALIAN GREEN BEANS:

What you'll need:
~ 1 large can green beans (I prefer French style)
~ 1 teaspoon Grill Mates steak seasoning
~ Approx. 1/3 to 1/2 cup Kraft sundried tomatoes salad dressing (to taste)
~ bacon bits or 1 slice raw bacon

Directions:
Add all ingredients.  Cook on low-medium heat for 15 -20 minutes.

It's that easy!

Be sure to remove the toothpicks from the chicken before serving.

{I added the little Eiffel Tower cocktail picks for fun.}

 

 Bon Appetit!

{Check out Mosaic Monday at Little Red House!}