Tuesday, May 17, 2011

Tutorial Tuesday: Creamy, Crunchy Chicken

This is the yummiest, easiest chicken recipe!  I've made it for family & friends, and often get requests to make it again!

Here's what you need:
~ 4 boneless, skinless chicken breasts
~ swiss cheese
~ 10 3/4 cup can cream of chicken soup (more if you want it creamier)
~ 1/4 cup milk
~ 1 cup stuffing mix (more if you want it crunchier)
~ 1/2 stick butter (melted)

1) Place chicken in 9X9 baking dish.
(Since I took these pics on Mother's Day, when I tripled the recipe, it's a little more than what the recipe above calls for.)

2) Top each piece with a slice of swiss cheese.

3) Mix soup & milk together.  (I use a little more than what the recipe calls for because we like it a little creamier.)

4) Pour over chicken.

5) Sprinkle stuffing mix over soup.  (I use a lot more than what the recipe calls for because my hubby likes it extra crunchy!)

6) Melt butter & drizzle over the top.

7) Bake, uncovered, at 350* for 45-55 minutes.


I'm linking with Tempt My Tummy Tuesday at Blessed with Grace & Foodie Friday at Designs by Gollum.  Check them out for more amazing recipes!


  1. This sounds so delicous!! Thanks for sharing your recipe... I'll definitely be trying it :)

  2. it is sooo good!!

  3. This sounds really good! I might have to try it sometime!

  4. Amazing! Chicken and stuffing and no mess!!

  5. Yummy! Looks delish and quick to make... My kind of recipe! I too have an addiction to dishes. Any time I'm perusing them in a store or antique shop, hubby always says, "Honey! Step away from the dishes!" LOL! Men just don't get it, do they? I'm following from Foodie Friday! Love to have you stop by and say hello!

    ~Mrs B (a fellow addict!)

  6. Great idea for leftover bags of stuffing. I've used it as a crunchy breading (food processor ground-in place of breadcrumbs) for pork chops and chicken.